Thursday, February 15, 2007

I think i prefer Old Chang Kee's curry puff of all the puffs they have.

I thought i liked sardine puff the first time o tried it coz it's so full of sardine and i could hardly see any onions in my puff. But, the second and third time i tried it, the sardine's too little and i can see chunks of onions.

I thought i liked pepper puff, but when i tried it yesterday i found the filling was too black for my liking (i thought that the filling was badly burnt!)

So, Curry puff is still the top of my list.
Coz there's chicken and the egg that i look forward to.

Yay!

Why am i blogging about old chang kee puffs today?